Bombay House

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Description:

"Every now and then, circumstances combine to bring about something extraordinary..."
And so it was with the birth of Bombay House, Utah's most award winning ethnic restaurant.

The owner and cofounder of Bombay House, Daniel Shanthakumar, grew up in the city of Chennai, in the state of Tamil Nadu, India. There, he enjoyed life, and had the unique perspective of one who has a foot planted in two cultures--one in his own ancient culture of India, and the other in the realm of the Western religion he and his family adopted.

Daniel graduated from Brigham Young University-Hawaii with a degree in hotel and restaurant management. After coming to Utah, he joined with Harpal Toor and Ajmer Singh from Punjab, India, and started Bombay House.

On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant.

Thanks to word-of-mouth and sterling reviews, the restaurant's reputation and core of enthusiastic regulars has grown tremendously.

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