David's Kitchen

Location & Contact:

Description:

The Food
Spicier Szechuan dishes are the specialty, but also look for various Mandarin and Cantonese entrees, which are milder and feature more delicate sauces. Among the specialties are Kung Pao dishes, with smoked red peppers fried until black then combined with the main ingredients, and Szechuan dishes, which use peppers and other spices mixed with garlic. Naturally, there are beef, seafood, poultry, pork, vegetable, and rice dishes, as well as combinations, family dinners, and special lunches.

Reservations:

no